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High production, large vacuum drying system for vacuum purging production quantities, the Cascade CVO-10 is our largest 10 cubic foot vacuum oven.
Model CVO-10 offers incredible temperature stability for vacuum drying and purging of pharmaceuticals, botanicals, and slurries especially temperature sensitive material. This vacuum oven liberates solvents, water, and other unwanted compounds in large batch production environments. Note that this is a 220V vacuum oven.
Vacuum ovens have been around for decades. Basic vacuum ovens are mass-produced and sold by many large-scale laboratory equipment distributors. But there are key differences between and other inexpensive, often imported vacuum ovens.
Exceptional Temperature Control & Stability
The CVO-10 uses a unique control logic not found in most lab grade vacuum ovens. The temperature probe isINSIDE the oven, which minimizes temperature overshoot and delivers best-in-class temperature stability and uniformity particularly in the low temperature ranges. Accurate, stable temps throughout the CVO-10 eliminate hot and cold spots, making accurate use of every inch of shelf space.
Independent Overtemp Failsafe Protection
The CVO-10 is equipped with a heating cutoff system that will automatically stop power to the heaters when the oven shelf temps exceed 392F or 200C. This protection system will provide peace of mind for overnight processing or unattended vacuum bake outs.
Digital Vacuum Gauge
The digital vacuum gauge installed on the CVO-10 is selectable between inches of mercury (Hg) or torr, mtorr.
Equipped for Inert Gas Backfill. Built-In Safety Relief
Introduce inert gasses such as nitrogen, argon, helium, etc. as part of your process via the rear vent barb. The maximum backfill pressure is 15PSI. In an overpressure situation, a simple, built-in safety relief allows gasses to escape via a spring loaded tempered window.
Flexible Pumping / Feedthru Connection Ports
For faster evaporation, purging or drying the CVO-10 includes MAX EVAP connection kit. The MAX EVAP connection kitsecures to the ovens rear 1 dia KF-25 port located on the back center of the chamber. TheMAX EVAP connectionnever reduces flow by continuing with 1 diameter vacuum rated clear lines, a 1 dia KF-25 side mounted vacuum valve and KF-25 fittings and hardware. This KF-25 port can also be used to run temperature feedthrus, or monitoring sensors inside the vacuum chamber during processing.
Ergonomically Designed, Easy Quarter-Turn Valves
For anyone that has struggled with consistently turning the small, round, low-quality vacuum/vent valves, relief is in sight. You will love our large, quarter-turn vent valve. Your wrists will thank you!
Faster Venting With Large Diameter Vent Lines
For large capacity production environments, time is money. The CVO-10 vacuum oven has larger than industry standard vent lines. diameter vent lines means operators spend less time venting the oven.
Features
Specifications
VOLUME:
9.3 Cubic Ft. (263 Liters)
SHELVES:
9 total (max), removable
Full-extension, stay in place
Integrated copper strips optimize temp transfer
Surface area: 28W x 24D
Weight Capacity Per Shelf: 50 lb / 22.7 kg
Approx 930 cubic inches of volume
OVEN INTERIOR:
28W x 24D x 24H
711mm x 609mm x 609mm
OVEN EXTERIOR:
(not including rack)
42 W x 40 D x 67.4H
1067mm x 1021mm x 1712mm
WEIGHT:
Shipping: 775 lb/ 352 kg
Net Weight: 663.0 lb/ 301 kg
TEMPERATURE RANGE:
Ambient +26 to 302F / Ambient +14.4C to 150C
TEMPERATURE UNIFORMITY:
@ 105F +/- 0.2F 2.0F
@ 200F +/-0.4F 5.5F
@ 300F +/- 0.2F 8.0F
@40C +/- 2C 1.0C
@90C +/- 3C 3.0C
@150C +/- 4.5C 4.5C
TEMPERATURE STABILITY:
@ 105F +/- 0.2F 0.2F
@ 200F +/-0.4F 0.4F
@ 302F +/- 0.2F 0.2F
@40C +/- 0.1C 0.1C
@93.3C +/- 0.2C 0.2C
@150C +/- 0.1C 0.1C
HEAT UP TIME FROM AMBIENT:
@ 105F/ 40.5C 42 min
@ 200F / 93.3C 94 min
@ 302F / 150C 175 min
COOL DOWN TIMES:
@ 105F/ 40.5C 330 min
@ 200F / 93.3C 94 min
@ 302F / 150C 420 min
*Temperature performance specifications are preformed in empty ovens. Performance can vary in ovens containing product.
VACUUM VALVE:
Side Mounted Round
VENT VALVE:
Turn Lever
diameter line
GLASS WINDOW:
Tempered NGI-US to ANSI Z97.1.2007
Interior lighting
VACUUM GAUGE:
Reads in inches mercury or torr
(Selectable)
CONTROLLER:
Touch Screen
Accurate Within 1F
Independent Overtemp Failsafe
PORTS (REAR):
Vacuum = KF-25 Port
Vent = 1/2 Barb
INERT GAS INTRODUCTION:
Yes. Via 1/2 Vent Barb
15 psi max inlet pressure
POWER:
220V 240V / 1ph / 10A 50/60Hz
Cord Included
NEMA 6-15R Power Outlet
(System will run on 208V)
Oven BTU Rating at 250F: 6980 BTUs/hr at full capacity